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Wheatgerm Griddle Cakes
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Cake Recipes,Recipes | 1 Comment
Fiona
Mix all ingredients together well. Cook ladlefulls on hot frypan/grill. Can be topped with either sweet or savoury toppings/ fillings as per normal pancakes.
These are very filling and very tasty griddle cakes/ pancakes. Can be eaten as a meal in itself, I like to make them for a Sunday evening meal, or as a dessert. More substantial than your normal pancake and quick to chuck together. Wheatgerm is also very good for you!
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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