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White Chocolate and Boysenberry Cheesecake
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Dessert Recipes,Dish Type,Recipes | 3 Comments
Jan
To make the base mix together crushed biscuits and butter and press in to pan with removable base, refrigerate utnil firm.
Sprinkle gelatine over hot water and warm in the microwave to dissolve, stir half of this mix into the boysenberries.
Melt chocolate gently in the microwave. Place the cream cheese, yoghurt and sugar into a bowl, beat till smooth. Beat in the melted chocolate with the remaining gelatine mix till smooth. Pour filling into the base.
Pour the boysenberry mix over and swirl into the cheesecake. Refrigerate for 2 hours.
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