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White Chocolate, Rum and Raisin Rice Pudding

Posted By Helen Jackson On July 10, 2015 @ 11:48 pm In Chocolate Recipes,Ingredients,Recipes | 1 Comment



Yield: 5


  • 1/2 cup raisins
  • 1/3 cup rum
  • 1/2 cup Arborio rice
  • 3 tablespoons sugar
  • 2 1/2 cups full cream milk
  • 3/4 cup grated white chocolate
  • 1 cup (250ml) cream
  • 1 vanilla pod
  • grind of fresh cinnamon


Soak raisins in rum for an hour. Place the rice in a heavy saucepan with sugar, milk,cream and vanilla. Bring to the boil stirring, cook at a gentle boil for 20 minutes until rice is cooked and creamy. Allow to cool and then stir through rum soaked raisins and chocolate. Serve with poached fruit.

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