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White Chocolate Cake

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cake Recipes,Chocolate Recipes,Recipes | 3 Comments

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Annabelle

Ingredients

  • 250g butter
  • 2 cups caster sugar
  • 2 eggs
  • 150g white chocolate
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • 1 ½ cups flour
  • ½ cup self raising flour

 

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Method

Preheat oven to 180 C Beat together butter and sugar until pale and creamy, add
the eggs one at a time beating well after each addition. Gently melt together
chocolate and milk and mix in along with the vanilla essence and flours.
Pour into a lined deep 20 cm round cake tin and bake for 1 hour
until cake tests cooked.

 

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