I like the look and flavour of dried apricots and cranberries but you can use dried fruit of your choice.

Ingredients

• 2 1/2 cups puffed rice
• 1 cup coconut
• 3/4 cup icing sugar
• 1 cup full cream milk powder
• 1/2 cup chopped dried apricots
• 1/2 cup dried cranberries
• 250g vegetable shortening, melted (kremelta)

 

 

 

 

Method

Mix together puffed rice, coconut, icing sugar, milk powder, dried apricots and cranberries.
Stir through melted vegetable shortening. Press mixture into a lined 20 cm square slice pan.
Refrigerate until set and then cut into squares.