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Yoghurt, Bacon and Herb Stuffing for Chicken
Posted By Helen Jackson On November 1, 2011 @ 10:25 am In Chicken Recipes,Recipes | No Comments
Yield: stuffing for 1 size 16 chicken
Gently cook onion, garlic and bacon in the oil in a frying pan until onion is tender. Transfer mixture to a bowl and mix with herbs, lemon rind, breadcrumbs and a generous sprinkle of salt and pepper. Add enough yoghurt to bind but don't make the mixture too wet.
Stuff the chicken just prior to cooking.
I recommend cooking a chicken at 180 C for 90 minutes, turning every 30 minutes.
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