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Yoghurt Spice Cake
Posted By Helen Jackson On May 24, 2013 @ 11:49 pm In Cake Recipes,Recipes | 6 Comments
Lynley
Preheat oven to 160 C (325 F). Grease & flour 24cm cake pan.
Sift flour, cinnamon, cloves, nutmeg, baking powder, salt & soda into a large mixing bowl. Make a well in the centre.
Break the eggs into another large bowl, add the sugar and beat well, stir in the melted butter & yoghurt. Pour this mixture into the flour and fold until well blended.
Pour into cake pan, & smooth over the surface with back of spoon, bake for 40-45 mins until a skewer comes out clean. Turn onto wire rack to cool.
Mix all the topping ingredients together in a bowl and spread evenly over the top of the cake when cool. Place the cake under a hot grill for 2-3 minutes until topping is golden & crisp, taking care not to burn. Return to the wire rack to cool. Eat.
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