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Courgette Cake
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Cake Recipes,Recipes | 2 Comments
Preheat oven to 160 C. Grease and line a 24cm cake tin.
Mix sugar and eggs until pale and creamy add oil and then combined dry ingredients and courgette.
Pour into the cake tin, smoothing the surface. Bake for 1 hour until cake tests
cooked. Leave cake to cool before turning out. Ice with cream cheese icing.
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