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Courgette Soup
Posted By Helen Jackson On February 15, 2011 @ 11:48 pm In Recipes,Soup Recipes | 4 Comments
Place butter, zucchini and onion in a saucepan, cover with a lid and cook over
a medium heat for 10-12 minutes or until vegetables have softened. Stir
as necessary.
Add chicken stock, curry powder, a squeeze of lemon juice and salt and freshly
ground black pepper to taste. Simmer for 5 minutes and then blend in batches.
Add more lemon juice if necessary and serve
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