meat & three, Kathy Paterson

My cookbook choice for this Christmas is Kathy Paterson’s meat & three.  Kathy’s research and testing is thorough and the recipes are simple and delicious.

Meat & three is a tribute to our NZ farmers.

You can read our interview with Kathy and do try her delicious recipe for Spring Lamb Fillets with Tomato Salad on Crackerbread.

To enter into the draw to win a copy of Meat & Three, simply fill in your details below.

    Prize to be delivered to NZ address only. Competition open to NZ residents.


Leave a Reply

Your email address will not be published. Required fields are marked *