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Easter 2012
Posted By Helen Jackson On April 3, 2012 @ 11:35 am In Food News,Letters from Helen | No Comments
After 5 days of sun and relaxation with friends in Samoa it has left me keen to take the family to visit this island paradise – watch for a new travel feature once I have caught up with myself.
Easter this week and I urge you to try our delicious hot cross bun recipe [1] that is most definitely tried and true!
Another fun thing to do with the kids is Easter chocolate crackles [2]. These look sweet wrapped in cellophane and given away as gifts.
As it is a weekend where chocolate indulgence is a given I thought I would make a rich chocolate tart [3] to follow on from a slow roasted leg of lamb.
Happy Easter!
Helen
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/letters-from-helen/13792.html
URLs in this post:
[1] hot cross bun recipe: https://www.foodlovers.co.nz/features/homemade-hot-cross-buns-and-fruity-favourites.html
[2] Easter chocolate crackles: https://www.foodlovers.co.nz/recipes/easter-chocolate-crackles.html
[3] chocolate tart: https://www.foodlovers.co.nz/recipes/chocolate-tart-2.html
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