Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz May/June 2013 | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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May/June 2013

Posted By Helen Jackson On May 31, 2013 @ 4:27 pm In Letters from Helen | No Comments

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This week it has been barley that is keeping me warm from the inside. This grain is a powerhouse of goodness and well worth incorporating into your diet. Our winter warm barley salad ^[1] is delicious as is prosciutto and mushroom barley risotto.
A negotiated price from my publisher means I can pass on my book to you at a much better price. I have Helen Jackson’s Kitchen at $25 ^[2] and if you visit the link you will see what some of the reviewers have said.
Pizza ^[3] is on the menu tonight at ours although my best smoked fish pie ^[4] was the winner last night. It really is a delicious recipe and one that I think is hard to beat.

Have a lovely long weekend.

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URL to article: https://www.foodlovers.co.nz/letters-from-helen/17160.html

URLs in this post:

[1] winter warm barley salad: https://www.foodlovers.co.nz/recipes/warm-winter-barley-salad.html

[2] Helen Jackson’s Kitchen at $25: https://www.foodlovers.co.nz/helen-jacksons-kitchen

[3] Pizza: https://www.foodlovers.co.nz/features/how-to-make-the-perfect-pizza.html

[4] best smoked fish pie: https://www.foodlovers.co.nz/recipes/the-best-smoked-fish-pie.html

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