Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz April 2020 | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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April 2020

Posted By Helen Jackson On April 7, 2020 @ 2:41 pm In Letters from Helen | No Comments

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Life is certainly throwing us a curved ball at present. Lockdown here in NZ for the next so many weeks and many of us seem to be spending more time in our kitchens.
I was delighted to come home from a morning walk to a batch of beautiful warm Cinnamon Brioche ^[1] that Daisy had made. The teens have been experimenting a bit with yeast baking, their Pizza Bases ^[2] were a resounding success and these homemade Fresh Bread Rolls ^[3] with bacon and eggs are heavenly! Next on the list to make is Doughnuts ^[4] but thinking there is a bit more walking to do first…
Happy Cooking!

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URL to article: https://www.foodlovers.co.nz/letters-from-helen/april-2020.html

URLs in this post:

[1] Cinnamon Brioche: https://www.foodlovers.co.nz/recipes/cinnamon-brioche.html

[2] Pizza Bases: https://www.foodlovers.co.nz/recipes/pizza-dough.html

[3] Fresh Bread Rolls: https://www.foodlovers.co.nz/recipes/best-bacon-butties.html

[4] Doughnuts: https://www.foodlovers.co.nz/recipes/jam-donuts.html

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