- 400g highgrade flour
- 3 teaspoons yeast granules
- 1 cup warm water
- 2 teaspoons salt
- 2 tablespoons olive oil
Sift the flour into a bowl and make a well in the centre. Dissolve the yeast
in the warm water and pour into the well along with the salt and olive oil.
Form into a ball and knead for 7 minutes. Place the dough in a lightly oiled
bowl and cover. Place the bowl in a warm place and leave for several hours
or until dough has doubled in bulk. Alternately you can make dough in your
breadmaker by using the dough setting. Halve dough and roll into 2 rounds,
cover with desired toppings and bake for 12-15-20 minutes at the hottest temperature your oven will go.