Sabato Gnocchi Pearls
Sabato’s own brand of gnocchi is made in Italy and combines state-of-the-art technology with long standing Italian family traditions to craft gluten-free gnocchi.
The thing that I like most about this is that you can just cook it in a little water in a frying pan and then combine with garlic, nuts and wilted vegetables to make a delicious and easy dinner. The texture is fantastic.
A friend gave has a bottle of this at christmas and we have been seaching for the recipe since then. We have just made a batch lets see how it works.