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Lyndsey
Ingredients
- 10 medium sized feijoas
- finely grated rind of 1/2 lemon
2 tablespoons sugar - 125 g butter
- 1/2 cup sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 cup milk
Method
Preheat oven to 180 C
Place chopped and peeled feijoas into the bottom of a pie dish or casserole dish. sprinkle over lemon rind and sugar.
Beat butter and sugar together until pale and creamy, add egg and milk. Sift in flour and baking powder. Spread the sponge mixture over the feijoas and bake for half an hour or until golden brown.
Hi there can this recipe be made in advance and cooked when required?
Wow the church will love this one
This is a super easy and yummy one! Also works gluten-free and dairy-free: made it with a white gf flour mix and rice + coconut milk
Can you please tel me what is feijoas .
Thank You
Regards
Estelle
Fejoa’s are a fruit that is plentiful in Autumn in New Zealand. They are green, oval shaped, about the size of a hen’s egg or bigger, and the flesh is creamy white and has a strong and pretty pine perfume. People either love them or hate them! They are delicious.
made this pudding to take for dinner at my friends place just yummy will make again I used the whole lemon rind nice
Made the Feijoa sponge with sliced apple.It was so yummy.My family was looking for more.Would recommend.It’s easy for kids to make aswell with adult supervision.
This look amazing cant wait to try it.
Cooked this scrumptious delight and I have been highly praised by the family ever since. It was so fabulous, thank you Helen. Ps treated my mum to your panko crumbed snapper on cauli purée for dinner and it was just fabulous too, thanks again. Kathryn
I have been looking for new feijoa recipes we have so many feijoas again this year and would like a change from the usual desserts and jam!
I cannot wait to try this
Made this for dessert & it was scrumptious. Would definately make it again. Would recommend this recipe to anyone who likes/loves feijoas.