Southland Cheese Rolls


  • 250g tasty cheddar cheese, grated
  • 1 large onion, finely chopped
  • 200ml evaporated milk
  • 1/2 packet onion soup powder
  • 1/2 loaf sandwich bread


Mix the cheese, onion, soup powder and evaporated milk together in a small saucepan.
Melt over a gentle heat, stirring until you have a thick smooth mixture.
Allow the cheese mixture to cool a little before spreading generously over the bread slices.

Roll the bread slices up into logs and then place on a baking tray.

Grill, turning as needed until golden brown.

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One thought on “Southland Cheese Rolls

  1. Helen, yesterday on Radio Live you and Tony mentioned something I think called an egg roll, which involved fried egg(s) and which had a slice of bread put on top and then it was flipped over. Can you please give me the full recipe for what sounds extremely delicious?
    Kind regards,
    John Park