Ingredients
- 250g tasty cheddar cheese, grated
- 1 large onion, finely chopped
- 200ml evaporated milk
- 1/2 packet onion soup powder
- 1/2 loaf sandwich bread
Method
Mix the cheese, onion, soup powder and evaporated milk together in a small saucepan.
Melt over a gentle heat, stirring until you have a thick smooth mixture.
Allow the cheese mixture to cool a little before spreading generously over the bread slices.
Roll the bread slices up into logs and then place on a baking tray.
Grill, turning as needed until golden brown.
Helen, yesterday on Radio Live you and Tony mentioned something I think called an egg roll, which involved fried egg(s) and which had a slice of bread put on top and then it was flipped over. Can you please give me the full recipe for what sounds extremely delicious?
Kind regards,
John Park
Darfield