Southland Cheese Rolls

Ingredients

• 250g tasty cheddar cheese, grated
• 1 large onion, finely chopped
• 200ml evaporated milk
• 1/2 packet onion soup powder
• 1/2 loaf sandwich bread

Method

Mix the cheese, onion, soup powder and evaporated milk together in a small saucepan.
Melt over a gentle heat, stirring until you have a thick smooth mixture.
Allow the cheese mixture to cool a little before spreading generously over the bread slices.

Roll the bread slices up into logs and then place on a baking tray.

Grill, turning as needed until golden brown.