Southland Cheese Rolls

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  • 250g tasty cheddar cheese, grated
  • 1 large onion, finely chopped
  • 200ml evaporated milk
  • 1/2 packet onion soup powder
  • 1/2 loaf sandwich bread


Mix the cheese, onion, soup powder and evaporated milk together in a small saucepan.
Melt over a gentle heat, stirring until you have a thick smooth mixture.
Allow the cheese mixture to cool a little before spreading generously over the bread slices.

Roll the bread slices up into logs and then place on a baking tray.

Grill, turning as needed until golden brown.

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9 thoughts on “Southland Cheese Rolls

  1. Mum would always cut 2 of the crusts off to make it easier to roll them, also they used catering loafs for these because they were bigger sized

  2. All the men in my house love this, and my sons girlfriend said they are ‘out the front gate’ which I understand is pretty good.
    Highly recommend this as an easy lunch snack to make for hungry people.
    I added a sprinkle of Paprika and Cayenne on top before cooking.

  3. Helen, yesterday on Radio Live you and Tony mentioned something I think called an egg roll, which involved fried egg(s) and which had a slice of bread put on top and then it was flipped over. Can you please give me the full recipe for what sounds extremely delicious?
    Kind regards,
    John Park