Hi, welcome to FoodLovers!

Life is certainly throwing us a curved ball at present.  Lockdown here in NZ for the next so many weeks and many of us seem to be spending more time in our kitchens.
I was delighted to come home from a morning walk to a batch of beautiful warm Cinnamon Brioche that Daisy had made.  The teens have been experimenting a bit with yeast baking, their Pizza Bases were a resounding success and these homemade Fresh Bread Rolls with bacon and eggs are heavenly!   Next on the list to make is Doughnuts but thinking there is a bit more walking to do first…
Happy Cooking!

 

Helen

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