Hi, welcome to FoodLovers!

I am sure I’m not the only one delighting in the longer days, the new season asparagus and the start of the strawberry season.
A self confessed lizard, I recently spent a couple of weeks basking in the 40 C heat of Morocco – story to come very soon.  The trip was amazing, such an incredible country that exceeded my expectations in every way.  I was hosting a tour for World Expeditions, next up is Mexico late April 2019.  The itinerary looks amazing so be sure to take a look.
Happy Cooking!

Helen

FoodLovers Features

Meat & Three – Kathy Paterson

  Meat & Three – Kathy Paterson Kathy Paterson needs little introduction, originally a teacher at Cordon Bleu cooking school in London and Auckland, followed by running a highly successful catering business in Auckland, Kathy is now a prominent NZ … Read more »


A Taste of Morocco

As we wind away along a narrow rutted goat track road, the Atlas Mountains tower above us, their craggy yellowish clay colour matching the houses that cluster in their ridges.  In contrast the narrow river valley is a brilliant green, … Read more »