The Yuzu is a citrus, although quite different to citrus that we are used to here in New Zealand. Looking a bit like a large bumpy mandarin they are anything but. Originally from Japan, the yuzu is a hybrid … Read more
Hi, welcome to FoodLovers!
I have been experimenting with yuzu in the ktichen, thanks to my friends at nz yuzu who sent some my way. The flavour is like a cross between grapefruit, lemon and mandarin. It has a lovely aroma and it is prized for its juice and also zest. While it is great on salmon and mixed through aioli, I made mine into delicious sweet curd which I then used on our new recipe for powder puffs. They were meant to go into the freezer to be brought out at a suitable time. Instead I ate them over a day or two. eek.
Listeners to Magic Talk radio will find changes in programming. I will keep you updated as I hear as to what next.
Chicken pie is the ultimate of winter comfort food and we have a tasty selection of recipes to share with you. Foodlovers by Helen Jackson Read more
Cauliflower is enjoying some time in the limelight and not before time too. This often maligned and traditionally mishandled vegetable must be the most versatile vegetable, it is full of flavour and of course t it is good for you with … Read more
Our no-bake slices are easily made and they are super popular. Think lolly cake, hedgehog slice, citrus slice and more. This Snickers Slice was passed on to me by a Swedish friend. Of course it is simple to make … Read more