Hi, welcome to FoodLovers!

While I love summer I am finding the transition to autumn and all that goes with it quite calming after the summer heat.  Our feijoa and quince trees have all had masses of fruit and now it time to move towards citrus.  Our lemon meringue pots being a dessert to look forward to.
With Easter around the corner we are looking forward to our homemade marshmallow Easter eggs, they are the absolute best! he marshmallow is fluffy and luscious.
This week I made the most of autumn outdoor tomatoes and made a batch of tomato sauce, in other years I have doubled the recipe but this year’s single brew was much simpler to manage.
Happy Easter!

Helen

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