Meat & Three – Kathy Paterson Kathy Paterson needs little introduction, originally a teacher at Cordon Bleu cooking school in London and Auckland, followed by running a highly successful catering business in Auckland, Kathy is now a prominent NZ … Read more
Hi, welcome to FoodLovers!
I am sure I’m not the only one delighting in the longer days, the new season asparagus and the start of the strawberry season.
A self confessed lizard, I recently spent a couple of weeks basking in the 40 C heat of Morocco – story to come very soon. The trip was amazing, such an incredible country that exceeded my expectations in every way. I was hosting a tour for World Expeditions, next up is Mexico late April 2019. The itinerary looks amazing so be sure to take a look.
While we are fast approaching the season of gift giving this is not just confined to Christmas as there are often occasions during the year when you want to take a little something when out for dinner, as a thank … Read more
We all love Thai food and on the whole it is easy to make. Having the right ingredients on hand can sometimes trip us up, it is essentially having a well stocked pantry and also knowing what we can and … Read more
As we wind away along a narrow rutted goat track road, the Atlas Mountains tower above us, their craggy yellowish clay colour matching the houses that cluster in their ridges. In contrast the narrow river valley is a brilliant green, … Read more