Hi, welcome to FoodLovers!

We must be experiencing one of the wettest winters ever, although according to my husband I say this every year.
Thank goodness a glorious family holiday to Bali gave us a few weeks of lovely warm temperatures, no rain and the most amazing food.
We all tend to hunker down in winter and stay home a bit more.  I’m a big fan of winter curries, I see them as a more interesting variation on the stews and casseroles of old. My teens regularly text during a school day asking for Yellow Chicken Curry for dinner.
Another warm spice favourite at this time of year is Gingerbread, warmed with butter or blue cheese is delicious, served with caramel sauce and ice cream it takes it to another level.
Happy Cooking!

Helen

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