While fermented foods were once the domain of alternative lifestylers, the bug is super catchy and is now finding its way into homes (and supermarkets) everywhere. From kimchi, kombucha, sour doughs, sauekrauts and keffir, fermenting is the new buzz … Read more
Hi, welcome to FoodLovers!
We must be experiencing one of the wettest winters ever, although according to my husband I say this every year.
I am now already getting exhausted about our newly launched Foodlovers Mexico Tour
departing late April 2020. The itinerary is just amazing and I know we will have an incredible time. This will be my 3rd trip in as many years so I think I am getting a good feel for what works. Remember trip size is small – no big tour buses for us and the trip has been polished to make it just perfect.
We will have another trip (or two) in 2020 so keep an eye out or email me to be on our trip email list.
Our favourite winter curries that are luscious and warming, just perfect for colder nights. Read more
Warning: If you are a family that likes riding elephants or zoos, apologies you won’t find that here. There is an eager air of anticipation as our boat is loaded with guests, dive gear and a reassuring ratio … Read more
The Yuzu is a citrus, although quite different to citrus that we are used to here in New Zealand. Looking a bit like a large bumpy mandarin they are anything but. Originally from Japan, the yuzu is a hybrid … Read more