How good does this baji look? Samrudh Akuthota (Sammy) tells me that he remembers eating baji as a child and picking off all the crisp bits and then leaving the spongier interior so therefore when he opened his own place … Read more
Hi, welcome to FoodLovers!
I am currently finding joy in simple things such as planting my All in One Almond trees just before the rain came to water them in. The addition of these trees takes our fruit (and nut) tree tally up to 20, not bad for our inner city garden.
Our Yen Ben lemon tree has so much fruit that even though I am trying not to add to my Covid kilos I am going to make a lovely moist Lemon Syrup Loaf this afternoon. We will share it with our elderly neighbours.
For those looking for something fun in November then how about coming along on the Alps to Ocean Cycle (e-bikes) with me? It will be delicious, scenic, good fun and of course exercise. Currently there are 3 spots left (numbers are capped at 14).
With our first Clevedon day selling out in 2 ours we now have a new date of Friday November 5th for a day of deliciousness with award winner artisan producers. Our day will start at 8.30am with pick up at … Read more
Most of us have been impacted in some way or another with the events over the last few months. With that in mind and thinking of well priced meals, here are 20 of our favourite dinners that have … Read more
One of the big things that the last few months have reinforced is how much I want to support businesses that have a social conscience. Helping them to continue working in this tumultuous world of uncertainty. Our dollars suddenly seem more precious … Read more