In this time of hunker down and stay at home as much as possible, most of us are shopping less often and spending more time in the kitchen. The old saying “When there’s in egg in the house there is … Read more
Hi, welcome to FoodLovers!
Life is certainly throwing us a curved ball at present. Lockdown here in NZ for the next so many weeks and many of us seem to be spending more time in our kitchens.
I was delighted to come home from a morning walk to a batch of beautiful warm Cinnamon Brioche that Daisy had made. The teens have been experimenting a bit with yeast baking, their Pizza Bases were a resounding success and these homemade Fresh Bread Rolls with bacon and eggs are heavenly! Next on the list to make is Doughnuts but thinking there is a bit more walking to do first…
As we prepare to spend a bit more time at home, many of us will be planning our meals and how to cater from the fridge, pantry, freezer and perhaps a few things in the garden. I have just planted … Read more
Making smooth, creamy restaurant quality Middle Eastern hummus is unbelievably easy with a few simple tricks. After years of making hummus, it has almost been an eureka moment when I realised I was making very average hummus and with little … Read more
Croatia has long been on my bucket list of tours so I am delighted to bring you this itinerary starting August 31st 2020. We will miss the peak summer crowds but still have some welcome heat on leaving the … Read more