Feijoa Muffins

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Ingredients

2 cups flour
½ teaspoon mixed spice
3 teaspoons baking powder
1/2 cup caster sugar
1 egg
100g butter, melted
1 cup milk
1 cup mashed feijoas

Method

Preheat oven to 200 C. Sift flour,mixed spice, baking powder and sugar into a bowl. Lightly whisk egg and combine with butter and milk. Pour liquid and feijoa pulp into dry ingredients and mix very gently just to combine. Spoon into greased muffin tins and bake for 10-15 minutes until muffins spring back when gently pressed.

8 thoughts on “Feijoa Muffins”

jomama on June 5, 2021 at 2:30 pm said:

jomama!!!!!!!!!

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Susan on June 6, 2020 at 2:10 pm said:

how many muffins does this recipe make?

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Just on May 11, 2020 at 2:18 pm said:

1 cup of milk was far too much. They never cooked.

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- Helen Jackson on May 11, 2020 at 6:20 pm said:
  
  Hi, sorry that your muffins didn’t cook. The 1 cup of milk is standard for my muffin recipe, it is the right amount. Just checking did you have the oven on the right temperature?
  
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  - Irene Shepherd on May 16, 2021 at 10:04 am said:
    
    You dont say what temperature
Sally on May 23, 2017 at 11:47 pm said:

Yummo! I used wholemeal flour and maple syrup instead of sugar and they turned out a treat! Kids love them.

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Debbie Martin on May 3, 2016 at 3:05 pm said:

How many muffins does this make?

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Sophieeeeee on April 7, 2013 at 3:53 pm said:

Yummmmmmmmmmmmmm

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