While fermented foods were once the domain of alternative lifestylers, the bug is super catchy and is now finding its way into homes (and supermarkets) everywhere. From kimchi, kombucha, sour doughs, sauerkrauts and kefir, fermenting is the new buzz … Read more
We must be experiencing one of the wettest winters ever, although according to my husband I say this every year. I am now already getting exhausted about our newly launched Foodlovers Mexico Tour departing late April 2020. The itinerary is … Read more
Our favourite winter curries that are luscious and warming, just perfect for colder nights. Read more
Warning: If you are a family that likes riding elephants or zoos, apologies you won’t find that here. There is an eager air of anticipation as our boat is loaded with guests, dive gear and a reassuring ratio … Read more
31 July 2019 Finalists named in search for New Zealand’s top toasted sandwich With the first round of judging complete in the annual Great New Zealand Toastie Takeover, one thing’s clear: … Read more
Waikato, Wednesday 2nd July 2019: Tatua Dairy Company’s Waikato-made specialty creams have always tasted delicious, but they’re now sporting a brand-new look in the form of resealable pouch packaging Up to 35 percent of Tatua pouch packaging now consists of chalk, which acts as a filler to … Read more
Chantal Organics is currently one of the fastest growing organic brands in health and wellness in NZ grocery according to the latest data from IRI Aztec. A significant part of that growth is the increasingly popular range of Chantal Organics … Read more
Clevedon Buffalo Co launches creamy buffalo Kiwi twist on classic French tartinade Clevedon Buffalo Co is bringing a tempting taste of France to dining tables this month with the release of three new spreadable buffalo cheeses. The trio of … Read more
The Yuzu is a citrus, although quite different to citrus that we are used to here in New Zealand. Looking a bit like a large bumpy mandarin they are anything but. Originally from Japan, the yuzu is a hybrid … Read more
I have been experimenting with yuzu in the ktichen, thanks to my friends at nz yuzu who sent some my way. The flavour is like a cross between grapefruit, lemon and mandarin. It has a lovely aroma and it is … Read more
