Waikato, Wednesday 2nd July 2019: Tatua Dairy Company’s Waikato-made specialty creams have always tasted delicious, but they’re now sporting a brand-new look in the form of resealable pouch packaging Up to 35 percent of Tatua pouch packaging now consists of chalk, which acts as a filler to … Read more »
Chantal Organics is currently one of the fastest growing organic brands in health and wellness in NZ grocery according to the latest data from IRI Aztec. A significant part of that growth is the increasingly popular range of Chantal Organics … Read more »
Clevedon Buffalo Co launches creamy buffalo Kiwi twist on classic French tartinade Clevedon Buffalo Co is bringing a tempting taste of France to dining tables this month with the release of three new spreadable buffalo cheeses. The trio of … Read more »
The Yuzu is a citrus, although quite different to citrus that we are used to here in New Zealand. Looking a bit like a large bumpy mandarin they are anything but. Originally from Japan, the yuzu is a hybrid … Read more »
I have been experimenting with yuzu in the ktichen, thanks to my friends at nz yuzu who sent some my way. The flavour is like a cross between grapefruit, lemon and mandarin. It has a lovely aroma and it is … Read more »
Cauliflower is enjoying some time in the limelight and not before time too. This often maligned and traditionally mishandled vegetable must be the most versatile vegetable, it is full of flavour and of course t it is good for you with … Read more »
Our no-bake slices are easily made and they are super popular. Think lolly cake, hedgehog slice, citrus slice and more. This Snickers Slice was passed on to me by a Swedish friend. Of course it is simple to make … Read more »
Alter Eco, the most scrumptious range of ethically and sustainably sourced organic chocolate, presents their latest enlightened indulgence, Deepest Dark Super Blackout, a silky-smooth 90% cocoa crafted into a memorable chocolate bar that will impress the most discerning palate. With 90% … Read more »