march 2019
Anyone who knows me knows how much I love to travel and it is at this time of year that the planning begins. Usually I host one trip a year but this time I have agreed to two as the … Read more
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Tasty Barbecue Ideas
With the days being hot enough to almost cook an egg on the patio, most of us are choosing to cook and eat outside in the evening cool rather than face the heat of the kitchen. With tongs in our … Read more
Fragrant Spiced Chicken
Spicing Up Summer
With long summer days ahead of us it is time to relax, unwind and enjoy some fabulous easy recipes that also have a little zing to make them interesting. This feature is brought to you by Valcom, makers of … Read more
Frosé (Frozen Rosé)
Rich Beef Lasagne
Meat & Three – Kathy Paterson
Meat & Three – Kathy Paterson Kathy Paterson needs little introduction, originally a teacher at Cordon Bleu cooking school in London and Auckland, followed by running a highly successful catering business in Auckland, Kathy is now a prominent NZ … Read more
Chocolate Swirl Meringues
Colourful Meringue Kisses
Spicy Basil Fish
Prawn Pad Thai
Tips, Hints and Substitutes for Thai Cooking
We all love Thai food and on the whole it is easy to make. Having the right ingredients on hand can sometimes trip us up, it is essentially having a well stocked pantry and also knowing what we can and … Read more
Spring Prawn, Asparagus and Quinoa Salad
Vomo Says No to Plastic Straws
FIJI: 26 SEPTEMBER 2018: Enjoy your cocktails at Vomo Island Fiji with a sip of eco friendly. Stylish designer bamboo-look paper straws are now served with VOMO Island's cocktails and environmentally nasty plastic straws are a thing of the … Read more
