As we wind away along a narrow rutted goat track road, the Atlas Mountains tower above us, their craggy yellowish clay colour matching the houses that cluster in their ridges. In contrast the narrow river valley is a brilliant green, … Read more
I am sure I’m not the only one delighting in the longer days, the new season asparagus and the start of the strawberry season. A self confessed lizard, I recently spent a couple of weeks basking in the 40 C … Read more
Once-in-a-lifetime experiences for foodies Over 61% of global travellers pick a destination because of great food or drink Let your taste buds lead the way around the globe as you experience out of this world foodie hotspots and festivals. According … Read more
The moment Leanne Kitchen tells me that she has been roasting cauliflower since the early 80s she has my respect. At the time I am sure many of were still over cooking our cauli in a pot of boiling … Read more
Silver Fern Farms natural grass-fed red meat is the perfect ingredient to begin a taste adventure at home, inspiring Kiwi cooks to create internationally-inspired dishes to share with friends and family. As New Zealand becomes increasingly culturally diverse, foodies … Read more
Our two local truffiéres and their respective dogs are bringing in the goods… Bianchetto white truffle has just come in from Gareth and Rosie at Limestone Hills, and Kings Truffles’ Perigord truffles are on the menu next week, thanks to Jax and Freddy. … Read more
The texture of fried barley is fantastic and the flavour somewhere between popcorn and nuts. Read more
It’s officially winter and most of us don’t need a calendar reminder on this one. The casserole dish and stock pot have been brought out from the back of the pantry as we settle in for some cosy nights at … Read more
