Foodlovers Travel

Bali with Our Teens

    Warning:  If you are a family that likes riding elephants or zoos, apologies you won’t find that here. There is an eager air of anticipation as our boat is loaded with guests, dive gear and a reassuring ratio … Read more »

A Taste of Morocco

As we wind away along a narrow rutted goat track road, the Atlas Mountains tower above us, their craggy yellowish clay colour matching the houses that cluster in their ridges.  In contrast the narrow river valley is a brilliant green, … Read more »

Fiji Dining

With a balmy tropical climate, endless coconut palms, juicy sweet pineapples and water teaming with fish, Fiji is truly the destination for discovering fine ingredients and great food. Increasingly restaurants and resorts are actively seeking to source ingredients from within … Read more »

Bali Bliss!

The crunchy spinach pakora, although fried, are still green enough for me to convince myself they are actually not too unhealthy (ha), the glass of rosẽ is well chilled, the air is not and I am so happily engrossed in … Read more »

Cycling Cambodia

How many variations of green are even possible? Cycling along a country path surrounded by rice paddies, I am overwhelmed by a landscape filled with every conceivable shade of green and marvel at how green, green can be.  The strands … Read more »

A Taste of Turkey

The tomatoes are like nothing I have ever seen before, their colour densely red and full of rich flavoured juice.  Maybe this has something to do with a summer of brilliant hot days, no rain at all, yet enough underground … Read more »