Delicious Ways with Kea Cookies

Kea Cookies batch-bake premium great-tasting gluten, wheat, dairy and egg free cookies. All are New Zealand made. There are 10 varieties of gluten, wheat, dairy and egg free cookies available in 250g packs in: Chocolate Chip; Double Choc Chip; Macadamia; Vanilla; Hokey Pokey; Gingernut; Almond; Peanut Brownies, … Read more »

Ways with Nut and Seed Crackers

Have you tried Penati nut and seed crackers?  We have some awesome ideas for using Penati, plus the opportunity to win a carton of Penati for you and your family/friends to enjoy.   Penati nut and seed crackers comes from … Read more »

Baking with Oats

  Rolled oats are an essential panty item, even if you are not a breakfast porridge fan (too gloopy for me), when oats are combined with a few other vital ingredients e.g. coconut, brown sugar and butter, the results can … Read more »

Choosing Your Cake Mixer

  My daughter Daisy is a keen baker and when it comes to decorating cakes her skills outweigh mine considerably.  She makes cakes for friends on a regular basis and one of her worries about heading into her University flat … Read more »

A Taste of Sandringham

How good does this baji look?  Samrudh Akuthota (Sammy) tells me that he remembers eating baji as a child and picking off all the crisp bits and then leaving the spongier interior so therefore when he opened his own place … Read more »