Last night I managed to score a front row seat at the NZ Champion of Cheese Awards for 2016. While I was of course expecting to taste some delicious cheese and mighty fine they were at that, what I didn’t expect … Read more
This month sees New Zealand’s most talented artisan food producers awarded for their talents in the Cuisine Artisan Awards 2016. The winners delicious and innovative products range from frankfurters to ice cream. This year is the eighth in the annual Cuisine Artisan … Read more
February 15 is officially NZ National Lamb Day, marking the date that the first shipment of mutton set sail from Port Chalmers in Otago on the ship called Dunedin, bound for London. This venture was the first important step in … Read more
Making a salad dressing is often as easy as being able to shake a jar – a perfectly simple thing to do. Homemade dressings generally taste infinitely better than anything you are likely to buy* although bought quality aioli … Read more
The sun is shining and with the rush of Christmas over we can now relax and enjoy easy entertaining with friends and family. When it comes to dinner, chicken is often the meat of choice and we have put together … Read more
Homemade gifts are always gratefully received, they are popular with both those who love to cook and those who would rather leave it to others. Over the years we have gathered a list of tried and true recipes that … Read more
It is wonderful at Christmas to take the time to enjoy some traditional pleasures such as the Roast Turkey Christmas Dinner. I love continuing traditions that my children will then take away with them, in our house a turkey is as essential … Read more
The statistics are horrifying, while millions in the world starve, here in the Western world it is estimated that 30-40% of all food produced is thrown out.
“Hello, where are you from?” “New Zealand.” “Ahh Daniel Vettori, he is a very good cricket player.” This conversation happened more times than you might imagine on my recent trip to Sri Lanka. Cricket is the universal language here and … Read more
Asparagus season is here and we have a list of fabulous recipes to help you make the most from your green jeweled stems. Foodlovers by Helen Jackson Read more
We all know how good it feels to give so join us on a random act of sweetness. Read more
With the chill of winter a bowl of hot nourishing soup can be just the thing for warming body, mind and soul. Soup is of course easy to make and many can be created without a recipe using the contents … Read more
Chicken recipes are always a favourite and made more so when you use a good free range chicken such as Rangitikei. Aside from the free range status, we choose Rangitikei in our house for its superior flavour and texture. … Read more
Brillat-Savarin called truffles “the diamond of the kitchen” and not too many years ago the chance for New Zealanders to taste fresh truffle was essentially reserved for international travellers with fat wallets. While the fat wallet is still needed if you … Read more
