Cooks Knives
I know being a semi proffessional cook that I should have a good selection of quality knives kept in a good condition but to be honest mine are anything but! Everytime I do a photo shoot my stylist reminds me just how … Read more
Features
New Zealand Bacon
Last Friday I flew to Wellington to be a judge at the inaugural Lesnies 100% New Zealand Bacon Competition. The criteria for entry was that the bacon be New Zealand Pork. While this may seem logical unfortunately it did prohibit some of … Read more
Winter Pudding Recipes
Puddings Back in Style – Tammy McLeodWhen it comes to something sweet to eat after a meal in winter, the word pudding conjures up delicious, hot, tummy filling food. As children we had pudding with dinner most nights – more … Read more
Kid’s Birthday Parties
Jemima was 5 on Monday and as usual we had a rather large party for her friends, siblings and parents on the Sunday afternoon. For the first few birthday parties I served loads of sweets and treats and shrugged that … Read more
Eating Real Food
Yesterday I had the privelege of attending a lunch at Soul in Auckland where Michael Pollan was guest speaker. I have previously read his book The Omnivore’s Dilemma which was incredibly thought provoking and I have just started his latest … Read more
Cooking Wild Duck
While I was sitting back enjoying gorgeous food and wine at Savour New Zealand, Ed was sitting in a maimai aiming a gun at ducks. I generally pay very little interest in this as the thought of shooting and perhpas … Read more
Verjuice
Verjuice – Alison McKee Verjuice, the juice of unripe grapes, was first produced in New Zealand in 1997 and is now produced in most winemaking regions prior to the annual harvest. Unlike wine Verjuice is not fermented and therefore contains … Read more
Jam Making
Jam Making – Tammy McLeod I never really liked jam, until I discovered that home made jam has a very different taste to the store bought product. Jam making is something I began about five years ago, my first attempt … Read more
