Features

A Taste of Turkey

The tomatoes are like nothing I have ever seen before, their colour densely red and full of rich flavoured juice.  Maybe this has something to do with a summer of brilliant hot days, no rain at all, yet enough underground … Read more »

Perfect Baklava

Sometimes in life, and not very often, you get to taste something that is so perfect that the moment stays with you forever and maybe you will never be able to replicate it again. Most recently for me it was … Read more »

Pasta Pasta

    Some of my favourite all time meals are based around pasta and while they come and go in my cooking repertoire, they remain timeless in my mind. Pasta is one of the ultimate in comfort foods and something … Read more »

South Australia Fare

South Australia has everything a food lover could ever possibly wish for; incredible wine, fabulous local produce, a plethora of artisan bakers, cheese makers and numerous dairies (the milk/yoghurt product sort not the corner sort), making South Australia arguably the … Read more »

10 ways with Verjuice

Verjuice or verjus if you like, has loads of uses in the kitchen and it really is a case of the more you use it the more you will. The juice of unripe grapes, verjuice is produced on a small … Read more »

Easter Trivia Quiz

  This week’s quiz is not all about food but has some extra trivia thrown in as well. Some are tricky and some are dead easy. Take Our Quiz!   So how well did you do?