Spring in the Kitchen

Over the last month I had the opportunity to cook (in front of a camera) in the most fabulous kitchen that has now left me with serious kitchen envy.  We were shooting some new videos for foodlovers tv – watch … Read more »

How to Make Really Good Hummus

Years ago, long before our supermarket chillers were packed with processed dips and at a time when my favourite cookbooks were Moosewood and The Enchanted Broccoli Forest, I started a love affair with hummus.

Making a Curry

While curries are synonymous with hot climates and it is also easier to find the required fresh ingredients in summer, their aromatic spiciness is I think particularly warming and welcoming on a cold winters night.

Choosing the right Flour

Choices are of course great but increasingly we are confronted with so many product choices that a simple trip to the supermarket can be highly confusing.