Alter Eco Chocolate

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Alter Eco, the most scrumptious range of ethically and sustainably sourced organic chocolate, presents their latest enlightened indulgence, Deepest Dark Super Blackout, a silky-smooth 90% cocoa crafted into a memorable chocolate bar that will impress the most discerning palate.
With 90% fruity-malty Ecuadorian dark chocolate and a touch of Madagascar vanilla, Deepest Dark Super Blackout (RRP $8.79) has a smooth, creamy bite with all melt-in-the-mouth health benefits of cacao (antioxidants, iron, magnesium, natural mood elevator). Each serving has only 2g of sugar, which earned it the IQS Recommends Tick, the stamp of approval from Susan Wilson’s I quit sugar.
Distributed in New Zealand by Chantal Organics, Alter Eco chocolate bars are made in Switzerland with cocoa sourced from small-scale, farmer-owned cooperatives from Peru, Ecuador, the Dominican Republic, Sri Lanka, India and Indonesia. Alter Eco operates on four pillars of sustainability: sourcing using Fairtrade principles, producing only organic and non-GMO foods, creating minimal waste and off-setting carbon emissions by means of large-scale reforestation programs in the cooperatives that produce its crops.

Available at health food stores across the country, the range presents 9 exquisite flavours Deep Dark Brown Butter 70%,
Deep Dark Salted Burnt Caramel 70%, and
Dark Coconut Toffee –
vegan options are;
Deep Dark Crisp Mint 60%,
Deep Dark Quinoa Crunch 60%,
Deep Dark Salted Almond 70%,
Deep Dark Sea Salt 70%,
Deep Dark Salt & Malt 70%,
Deepest Dark Super Blackout 90%

About Chantal Organics
Chantal Organics has been feeding Kiwis the best organic products for 40 years. A family business since its inception,
they have always believed organic foods are better for our people and the environment. One of the oldest organics
companies in New Zealand, Chantal Organics’ goal is to take organics to every pantry in the country and make quality
organic food affordable.
They source ingredients from trusted organic local and international suppliers to produce their vast range of products.
“We believe in sustainability throughout the supply chain and we hold our suppliers to these high standards as well”,
says Bailey Palmer, Chantal Organics Marketing Manager.
Chantal also brings several international premium organics brands to the New Zealand market, such as Alter Eco
chocolates and Clipper teas. “The products must taste great, and come from companies that respect the earth as well
as their employees”.


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