Double Chocolate Cheesecake Muffins

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  • 75g cream cheese
  • 2 tablespoons sugar
  • 2 cups flour
  • 3/4 cup chocolate chips
  • 1/2 cup sugar
  • 3 tablespoons cocoa
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 60g butter, melted
  • 1 cup milk


Preheat oven to 190 C.
Beat cream cheese and sugar together and then set aside. In a large bowl, combine flour, chocolate chips, sugar, cocoa, baking powder and salt, make a well in the centre. Pour in egg, butter and milk stirring until just moist. Spoon some chocolate batter into each muffin tin and then drop 1 teaspoon of cream cheese mixture on top, cover with chocolate batter.
Bake for 15-20 minutes until springy to touch.



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