My children love making and eating these. They are easily frozen prior to cooking.
Wonton wrappers make samll spring rolls but you may prefer to buy larger wrappers to save time in making.
My children also love these Thai Style Pork Spare Ribs
- 300g pork mince
- 150g prawns, finely chopped
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, crushed
- 2 teaspoons grated ginger
- 1 tablespoon fish sauce
- 1 small - medium carrot, grated
- 1 cup mung bean sprouts, chopped in half
- 40g vermicelli noodles, soaked in boiling water for 2 minuts
- 50 wonton wrappers
Mix together pork mince, prawns, carrot, sesame oil, garlic and ginger and cook in a little oil in a frying pan over a high heat until meat is golden and cooked through.
Allow to cool and mix through remaining ingredients.
Place a spoonful of mixture along the edge of a wonton wrapper, brush the edges with water and then roll into a cigar shape folding edges in.
Heat 4-5 cm of oil and fry wontons in batches. Drain on paper towels and serve with sweet chilli dipping sauce.