- 375g minced beef
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 tablespoons freshly chopped parsley
- salt and freshly ground black pepper
- 1 egg, lightly beaten
- 250g filo pastry
- ½ cup melted butter
Heat a frypan over a medium heat, add beef, onion, garlic, spices, and parsley and cook for 5 minutes until moisture has evaporated.
Drain off fat.
Add the egg and cook for 1 minute
Preheat oven to 190 C
Brush one sheet of filo pastry with melted butter and place another sheet on top. Cut strips of filo approximately 7 cm wide.
Place teaspoons of filling at one end of a filo strip and fold into a triangular shape, folding all of the filo into the triangle.
Place on an ungreased tray and bake for 15 minutes, until golden.