Pork and Prune Sausage Rolls

If you don’t have dukkah then try combining sesame seeds with a little cumin.

Ingredients

• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 tablespoon oil
• 250 g pork mince
• 250 g sausage meat
• 1 cup mashed potato
• 1/4 cup chopped prunes
• 1/4 cup lightly toasted pinenuts or pistachio nuts
• salt and freshly ground black pepper
• 450 g flaky pastry sheets
• 1 egg, lightly whisked
• 2 tablespooons dukkah

Method

Preheat oven to 190 C.
Heat oil in a small frying pan and gently cook onion and garlic until tender.
Combine all filling ingredients in a bowl and mix well. Season to taste with salt and freshly ground black pepper.
Place desired amount of filling along edge of pastry sheet, roll over until there is 1 cm of pastry overlap and cut off excess. Continue until all filling is used. Cut sausage rolls into bite sized pieces (or larger).
Brush with egg and sprinkle with dukkah.
Place on a cool baking tray and bake for 15 – 20 minutes until pastry is puffed and golden.

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