My husband makes this delicious dessert.
- 2 packets gingernut biscuits
- plenty of feijoas
- homemade custard
- ground ginger (optional)
Preheat the oven to 180 C.
Line the bottom and sides of an oven proof dish with as many gingernuts as will fit.
Scoop out the flesh of the feijoas and put on top of the gingernuts.Ground Ginger can be sprinkled over the feijoas if you like a more gingery flavour.
Pour custard over the feijoas and then with the remaining gingernuts, crush them and put the crushed gingernuts on top of the custard.
Bake for 20 minutes.
Serve with ice cream or plain cream.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.