- Advertisement -
Bev
Ingredients
- green pears
- feijoas
- sugar
Method
Place equal quantity of pear, feijoas and sugar into a pan and bring to the boil, stirring to dissolve sugar. Cook until a little sets in a saucer.
Pour into sterilised jars and seal when cool.
Disclaimer:
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
[homepageimage]
[/homepageimage]
[smallimage]
[/smallimage]
