Oyster Pizza

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Recipe Image



  • Crust
  • 1 cup of flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons butter
  • 1/4 cup milk
  • Sauce
  • 2 dozen oysters
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 teaspoons lemon juice
  • 2 tablespoons chopped parsley
  • salt and freshly ground black pepper
  • 1/2 cup buttered fresh breadcrumbs for topping.


Preheat oven to 220 C.
Sift together flour, baking powder and salt.
Grate in butter, then add milk to mix and make a soft dough.
Knead lightly and roll out over a pizza loose bottom pan.

Drain oysters, reserving liquid
melt butter, add flour, then milk stirring continuously.
Remove from heat and add oyster liquid
gently cook for 2-3 minutes.
Add chopped oysters,lemon juice,parsley and seasoning.
Spread over the uncooked dough & sprinkle with the buttered breadcrumbs
bake at 220 until crust is cooked.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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