- Advertisement -
Ingredients
- 1 cup and 2 tablespoons tepid water
- 3 cups flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 3 teaspoons yeast
Method
Place all ingredients in the order listed into your breadmaker and push the dough setting (or alternatively bread). Remove dough and roll into desired shape. Bake at 200 C for 20 minutes.
[homepageimage][/homepageimage]
[smallimage][/smallimage]