Breadmaker Bread Dough 3 (Radio Live)

- Advertisement -

Recipe Image


  • 1 cup and 1 tablespon water
  • 3/4 teaspoon salt
  • 2 teaspoons sugar
  • 3 tablespoons oil
  • 3 teaspoons yeast
  • 3 cups flour


Place all ingredients in the bowl of a breadmaker and push the dough setting. Remove and shape into rolls. Brush with water and bake at 190 C for 20 minutes.


The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

[homepageimage]Recipe Image[/homepageimage]

[smallimage]Recipe Image[/smallimage]

Leave a Reply

Your email address will not be published. Required fields are marked *

2 thoughts on “Breadmaker Bread Dough 3 (Radio Live)

  1. the one i yous is
    900g flour
    1tsp salt
    1tsp inprover
    1tsp sugar
    3tsp glutton
    30 g dripping(to replace softener)
    3tsp yeast (in small jug 150ms water)(rest of water in bit at time)
    850m to 900m
    let yeast rest for 10 mins for to froth up
    2 drops of white vinegar
    yeald 1.4 to 1.6 kg

    split into 700.2 to 800g (should get 3 piles of Dow)

    mound in to roll( ether leave one peace or 4 peace it)
    i youse (n fresh tins or itailan tins)im ex quilty bakers

    prove for 2 to 4 hours (if you have a concrete desk it will rise in about 1.45 cover with a wet t towel) mins bake for 18 to 25 mins at 190 to 220 c

  2. I made this recipe this morning, and inadvertently added a tablespoon of milk powder before I realised it was not in the ingredients list! I also added 2 extra tablespoons of tepid water and in place of oil I used lethicin granules (3 tablespoons). The loaf was very successful.