- 1 3/4 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 1/4 cup oil
Combine the flour, baking powder and salt in a mixing bowl.
Mix in the milk and oil and then turn out onto the bench and knead for 5 minutes.
Roll into a disc and top with your favourite pizza toppings.
Bake in a hot oven – 210 C for 12-15 minutes until the base is golden and crisp and the toppings are well coloured.