Sharron’s Pizza Dough

Ingredients

  • 1 3/4 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup oil

Method

Combine the flour, baking powder and salt in a mixing bowl.

Mix in the milk and oil and then turn out onto the bench and  knead for 5 minutes.

Roll into a disc and top with your favourite pizza toppings.

Bake in a hot oven  – 210 C for 12-15 minutes until the base is golden and crisp and the toppings are well coloured.

 

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3 thoughts on “Sharron’s Pizza Dough

  1. how do you think this would translate to gluten free? so great it is already egg and dairy free (using rice milk). anybody know? thanks

  2. I made this recipe about 40years ago so reliable. I do cooking classes for Manawatu Supergran and tought this to my Options Unit group of Special needs adults.They all made it themselves

  3. I have one very similar given to me over 30 yrs ago by a professional baker.
    Rub 1 ounce butter into 1 cup of self raising flour. Mix with 1 egg, beaten with 1 tablespoon of milk.
    Comes in very handy when unexpected meals required.