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March foodlovers
Posted By Helen Jackson On March 21, 2013 @ 9:00 pm In Letters from Helen | No Comments
Having just spent a few days in Norfolk island I feel a wonderful sense of calm. It was a lovely, albeit quick trip, but a place I know I will go back to. Watch for my upcoming travel feature here in the next week.
With Easter on the horizon, how many of you are already planning a special meal?
We always have a roasted leg of lamb at Easter, a tradition set by my parents or perhaps grandparents, many years ago. The kids will have their fill of chocolate whereas I think a feijoa sponge pudding [1] will be my dessert of choice. The feijoas are falling off our trees daily and I am almost ready to sacrifice some to puddings and cakes as opposed to just scooping them onto breakfast each morning. This feijoa loaf [2] is also a lovely recipe.
Happy Cooking!
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URL to article: https://www.foodlovers.co.nz/letters-from-helen/march-foodlovers.html
URLs in this post:
[1] feijoa sponge pudding: https://www.foodlovers.co.nz/recipes/feijoa-sponge-pudding.html
[2] feijoa loaf: https://www.foodlovers.co.nz/recipes/feijoa-loaf-2.html
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