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Spring
Posted By Helen Jackson On September 10, 2022 @ 4:54 pm In Letters from Helen | No Comments
There is something quite lovely in the transition from winter to spring, while all seasons have their charm, this year more than others I am so ready to ditch the casserole dish and light up the barbecue. Asparagus is making its way into our stores although it will be a few more weeks before most of us will be dunking our spears in melted butter.
After many false starts we have 2 food focussed cycle tours between now and Christmas. One is Nelson Great Taste Trail [1] and the other Hawkes Bay [2], both have 2 spaces and I know they will be great fun. It is more about the delicious food than it is about serious cycling. Please do email me with any questions.
Happy Cooking!
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[1] Nelson Great Taste Trail: https://www.foodlovers.co.nz/features/travel/eat-drink-and-cycle-nelson-great-taste-trail.html
[2] Hawkes Bay: https://www.foodlovers.co.nz/features/travel/eat-drink-and-cycle-hawkes-bay.html
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