- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Parmesan, Rosemary and Garlic Beer Bread
Posted By Helen Jackson On July 17, 2021 @ 5:30 pm In Bread Recipes,Loaf Recipes,Recipes | No Comments
I have often made Basil Beer Bread [1] but this one is winter friendly and is perfect served warm from the oven with a hot bowl of soup.
Beer bread is best eaten on the day of making, we like it warm, either from the oven or toasted.
Warming the beer first helps to make the bread rise. Remember how we warmed baby bottles of milk? I heat beer the same way, just sit in a jug of hot water for about 5 minutes until luke warm.
Remember if you scoop your flour into a cup you will end up with more than if you pour it in. Scooped flour may mean that you need to also add a little water to get a sticky dough.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/bread-recipes/parmesan-rosemary-and-garlic-beer-bread.html
URLs in this post:
[1] Basil Beer Bread: https://www.foodlovers.co.nz/recipes/basil-beer-bread.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved