Basil Beer Bread

Recipe Image

Lynley Ruck
You can also use thyme or rosemary in this simple bread recipe.


  • Vegetable oil
  • 3 cups self raising flour
  • 3 teaspoon sugar or 1 teaspoon honey
  • 3/4 cup of finely chopped basil, not packed
  • 1/2 teaspoon sea salt
  • 1 can warm beer


Heat the oven to 180 Deg C. Lightly oil a loaf tin with the vegetable oil. In a large bowl, combine flour, sugar, basil and salt. Slowly pour warm beer over dry ingredients and mix. Transfer to loaf pan. Bake for approximately 40 minutes.

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