Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Chocolate Caramel Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -

Chocolate Caramel Tart

Posted By Helen Jackson On January 9, 2015 @ 3:20 pm In Recipes | No Comments

- Advertisement -

350g chocolate short pastry (Paneton make this or add cocoa to a sweet short pastry)
1 cup salted caramel ^[1]
300ml cream
250g dark chocolate, roughly chopped
sea salt flakes

Method

Preheat the oven to 180 C. Line a 22cm removable base tart tin with pastry and bake blind for 15 minutes before removing weights and cooking for 3-5 minutes more, until just crisp. While the pastry is cooking heat the cream in a small saucepan until just at the boil. Remove from the heat and add chocolate, leave to sit for a few minutes before stirring until smooth. Set aside and then refrigerate to cool. Spread caramel over the cooled tart shell and then spoon over the cool chocolate and a fine scattering of salt flakes. Chill until set.

Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz

URL to article: https://www.foodlovers.co.nz/recipes/chocolate-caramel-tart.html

URLs in this post:

[1] salted caramel: https://www.foodlovers.co.nz/recipes/salted-caramel-sauce.html

Click here to print.