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July 2016

Posted By Helen Jackson On June 29, 2016 @ 10:25 am In Letters from Helen | No Comments

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The shortest day may be behind us but the coldest surely cannot be and we are working on some new winter warming recipes.
Around the shortest day many of us get the urge to indulge in extra treats and for me it has to be our homemade Bounty Bars [1] that while certainly not health food, they do have less sugar than many.   Our teenager seems to make a constant supply and it is my mid-afternoon go to treat.
While curries come from tropical climates it is in mid-winter that I really embrace being warmed from the inside and Yellow Chicken Curry [2] is a firm family favourite.
Happy Cooking!

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URL to article: https://www.foodlovers.co.nz/letters-from-helen/july-2016.html

URLs in this post:

[1] Bounty Bars: https://www.foodlovers.co.nz/recipes/chocolate-coconut-bars.html

[2] Yellow Chicken Curry: https://www.foodlovers.co.nz/recipes/thai-yellow-curry.html

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