Chocolate Coconut Bars

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These bars are super delicious and a very much like a reduced sugar version of the popular Bounty bar.
Coat them with cacao if you prefer but we like a dark chocolate coating.

Yield: Makes 20


  • 3 cups desiccated coconut
  • 3/4 cup coconut cream
  • 1/4 cup plus 1 tablespoon melted coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • generous pinch sea salt
  • 200g dark chocolate


Combine the coconut, coconut cream, coconut oil, maple syrup, vanilla extract and salt together in a bowl.
Shape the mixture into small oblong shaped logs.
Place on a paper or foil lined tray and refrigerate for 1 hour.
Gently melt the dark chocolate in a bowl over a saucepan of simmering water or in the microwave on reduced heat.
Dip each bar in chocolate to coat and then return to the tray.
Allow to set at room temperature.


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One thought on “Chocolate Coconut Bars

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