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Method
Ingredients
- 1 ½ cups toasted muesli
- 2 ½ cups rice bubbles
- 1/3 cup shredded coconut
- ¼ cup chopped nuts
- 125g butter
- 1/3 cup honey
- 1/3 cup peanut butter
- ½ cup raw sugar
- ¾ cup chocolate chips
Method
Lightly grease a 20 x 30cm slice tin. Combine muesli, rice bubbles, coconut and
nuts in a bowl. Place butter, honey, peanut butter and sugar in a saucepan,
stir over heat until butter is melted and sugar dissolved. Bring to the
boil and then simmer for 5 minutes. Stir honey mixture into dry ingredients
and mix well. Press into tin and sprinkle with chocolate chips. Cut into
bars when cool.
