By Harry and Jack Forsythe
- 225g butter
- 3/4 cup icing sugar
- 1 teaspoon vanilla essence
- 1 1/2 cups flour
- 1/2 teaspoons baking powder
- 1 cup chocolate chips
oven to 180 C. Beat butter and sugar until pale and creamy. Mix in vanilla
essence and then flour, baking powder and chocolate chips. Roll into balls
and press with a fork, bake for 15-20 minutes.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.