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These muffins are great for school lunch boxes and for morning tea.
If you like the flavour of banana and chocolate together then do try our hugely popular chocolate banana cake recipe.
Ingredients
2 cups flour
3/4 cup sugar
1/2 cup chocolate chips
1 egg, lightly whisked
1 tsp vanilla extract
100g butter, melted
1 tsp baking soda
1 cup milk
1 cup (2 large bananas) mashed banana
Method
Preheat oven to 200 C.
Combine flour, sugar and chocolate chips in a bowl. Make a well in the centre and pour in combined egg, vanilla, butter, and baking soda dissolved in milk. Add banana and gently mix until ingredients are just incorporated.
Place spoonfuls into muffin pans and bake for 12-15 minutes until springy on the surface.
I made these with Gluten Free Flour, just finished cooking have risen and look and smell amazing.
have to try these
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yes my favorite cake is banana cake ,and buying one at any shop dosen’t taste the same as my mother used to make , the bananas should be really ripe in color is that not true helen lol
Using this as a guide i made some tweaks to make them more moist and a little more special. didnt have time to take a picture and only made a blog to put the recipe up as so many people wanted the recipe for themselves so im sharing it to the world now…
http://www.thegirlwiththebutterflynecklace.com/2012/11/moist-banana-chocolate-rum-and-caramel.html
Delicious! super easy. i added more chocolate chips and turned out fine.. next time i think i’ll add some walnuts!!
@Angela – I have just made these for the first time and as I was putting them in thought ‘there is no baking powder! how weird’. But they have turned out really well and have risen. I use high grade flour so wonder if the type of flour could be a factor????
Fabulous yummy muffins. Mine are always a little heavy and these were great thanks
Hi I just made them and it’s delish !!! :) I had mini molds so I have quite Plenty of these Mini Banana Choco Muffins to go around :) Thank you for a wonderful recipe ^ you’re on my boomark Page . Love from France
Fantastic muffins!! Taste great!!!
made a small batch a week ago, made a large batch just now, literally in the oven right now and I just realised I forgot the butter :,(
They are so nice. I am most definitely going to make them again.
I met your brother Michael at my apple computer lesson and he gave me your website. I have made your chocolate muffins today they were a great hit. So I say thank you. I will be making some more of your recipes.
these banana muffins r =]
the muffins were dank! I brought dem to my annual x-mas party. cinnamon, sheela, and baqonda loved them!
AMAZING! I use this recipe to make all my muffins, they have turned out perfect everytime! My co-workers keep asking for more! They also work awsome for saltana muffins which my man loves. About to make some now. Definately recommend!!! YUM!
Hi there – can these be frozen??
Yes – I always freeze a few little bags after making them!
I’m only 12 and even I can tell a good recipe from a bad one and this is a keeper! Definitely try it I’m telling you it’ll be worth it!
u need baking powder so they can raise
Jess they have baking soda to help them raise as opposed to baking powder.
How much do they make ?
For me they made 12!
Made a batch of these muffins yesterday and they were a huge hit with the whole family. Such an easy recipe!
Just made these today i used about 6 small bananas. very delicious :)
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Hi there, ive always had trouble with muffins but with your recipe they came out superb. Very yummy, highly recommended.
These turned out really well, looked jsut like the picture. I used a mix of white and dark chocolate chips just to mic things up a bit…yum!
My 4 year old and I just made these and all we can say is a great big ‘YUMMY!!!!!’.
Very quick and easy to make and a huge hit with everyone.
do u have banana cake
I used your recipe today for the first time. They came out perfectly :D
Gorgeous, moist, tasty muffins, went in a flash. Thanks
Hi Helen,
Loved the muffins, so easy to make. I made mine in paper cups as I wanted to take them to work as a special treat for my co-workers…Why do my muffins stick to the paper cups? I have made apple and date muffins that did the same.
Thanks
Michelle
Great receipe, even a bloke can make them with his 8 year old daughter
Awesome recipe.I would toatly make it again.
To add a little variation to this recipe and to make your muffins really mosit, I cream the butter n Sugar first, before adding Banana mix.
In the banana mix, I add 1/3 cup of sultana’s soaked in 2 (heat very lightly and let cool) tablesppons of a pinot or melot.
This little bit of extra fuild gives a really mosit muffin.
Have just made a batch of these muffins. Perfect. I was worried that the mix looked a bit runny but continued anyway. I used both silicon and non-stick muffin pans filling up to 3/4 level, making 18 muffins. Good rise, well rounded and slipped out of the pans no problem. This is definately being added to my cookbook, yum yum yummy!
Great receipe, muffins turned out perfectly and most gone within an hour – boys loved them, thanks.
Hi they taste great but a bit disappointed that the muffin paper cases stuck.
Hi
The Muffins turned out lovely but unfortunately they stuck to the patty pans? Do you have any suggestions?
Hi,
I greased my muffin trays with butter and they didn’t stick. It’s also best to remove your muffins from the tray while they are still warm. If you allow it to cool, they will stick.
These are great!! Have just made them for my daughters school lunch. They turned out really light too! Great receipe, will be using this one again, definately.
A great tasting, simple and straight forward recipe. Kids love it and so do I! This is our 6th time making them and success every time :)
Loved the repice it was quick and easy to make
this is an awesome recipie give it a go!
Very nice and quick to make too. Big hit with the kids (and me).
Hi
These are great muffins. I love that I can make them straight after dinner & they are cooked by the time I finish the dishes. The kids love them too!! Totally recommend.